GENERAL DESCRIPTION OF CLASS
The MICROBIOLOGIST 3 serves as a senior scientific specialist with an expertise in specific areas of microbiology
involving the design, development and application of state-of-the-art methods and procedures to complex and unusual
This is the third level of a three-level series. It is distinguished from the lower levels by serving as a senior
scientific analytical specialist who designs, develops, and implements state-of-the-art methods and procedures.
At this level, employees routinely exercise independent scientific judgment in the interpretation of data from
applied research and method development and make recommendations on the application of the findings. Employees
in this class regularly perform non routine tests and procedures requiring complex analytical techniques and equipment,
and require minimum supervision.
DUTIES AND RESPONSIBILITIES
Employees in this class will specialize in one or more of the fields of microbiology, such as food microbiology,
medical immunobiology, virology, serology, immunology, mycology, or parasitology.
Allocation of positions to this class will depend on the total work performed which may include one or a combination
of the duties or tasks listed below.
- Test Development and Studies. Typical tasks: applies scientific theory and expertise to design, develop,
conduct, implement, evaluate and interpret new methods in a specific area of microbiology; performs basic or applied
research; evaluates new laboratory methods and instrumentation; conducts independent studies; is expert in the
use, care, maintenance, and quality control of highly sophisticated scientific specialty instrumentation; interprets
data from instrumentation and/or new procedures for supervisor and others to determine whether they should be incorporated
into the routine testing of specimens or samples.
- Benchwork. Typical tasks: prepares or oversees preparation of necessary equipment, and organizes supplies,
media, and reagents; prepares sample or specimen for testing by diluting, filtering, staining or centrifuging;
performs standard, complex, and sometimes experimental microbiological tests, such as inoculating specimens/samples
to a wide variety of media, antibiotic susceptibility testing, fluorescent antibody assay, genetic probe assay,
radio immunoassays, bacterial inhibition assay, serum neutralization; agglutinations, enzyme immunoassay, mouse
inoculation, and chromatography; performs various tests in field of virology, food microbiology, medical microbiology,
immunology, serology, parasitology, mycology; runs quality control samples and standards with known values or reactions
and determines if procedure and results are within acceptable limits; correlates results with other information,
deviations from expected results as identified by quality assurance.
- Reports. Typical tasks: enters results of test in log book or computer; completes test result form to
be sent to the person or agency which submitted the sample and contacts them immediately by phone in cases of significant
positive test results; interprets results for submitter; requests additional specimens or samples, if necessary;
suggests drugs for treatment, if appropriate; completes daily and monthly reports including number and types of
test performed and number of positive findings;maintains accurate and up-to-date records detailing quality control
procedures; prepares specimen or sample and accompanying reports to be forwarded to other agencies in cases where
exchange of information is warranted; monitors trends in test results and recommends whether new or updated testing
procedures should be implemented; and may collaborate in preparation of written reports to users of laboratory
- Advancement of Knowledge. Typical tasks: maintains current expertise in field by reading scientific
literature and attending symposia and workshops; recommends improvements in methodology and incorporation of new
procedures; takes the lead in implementing pilot programs to test recommended improvements and procedures; participates
in procedure manual preparation by suggesting revisions deeded appropriate; and maintains expertise in all areas
of laboratory by rotating duties with microbiologists in other sections.
- Miscellaneous. Typical tasks: may assist manager in overall operation of the laboratory; provides technical
direction to new employers, student interns and other lab staff or interested parties; calibrates, troubleshoots,
performs and oversees maintenance to laboratory equipment; takes inventory and requisitions, supplies with supervisor's
approval; testifies on methodology and results of tests when those results are evidence in cases of litigation;
may write grant proposals.
RELATIONSHIPS WITH OTHERS
Employees in this class have regular, in-person or telephone contact with agency staff, county health departments,
physicians, university faculty, industrial and business representatives, other researchers and other governmental
and private organizations. This contact is to exchange information, consult, discuss test results, and/or to determine
Employees may also have occasional contact with other experts in the field to discuss mutual problems and possible
resolutions. There may also be occasional contact with equipment and reagent manufacturers, and sales/service representatives
to discuss instrument and reagent improvements and problems. These employees may have occasional in-person contact
with students or other interested parties to instruct them in microbiological methods and techniques.
Employees in this class receive general supervision from a laboratory supervisor or other administrative superior
as to general assignments and priorities. Test data results and interpretation are reviewed for program implications.
Reports are reviewed upon completion for accuracy (since possibility exists the reports may be used in litigation).
Records are reviewed for quality control guidelines used in performance of duties; such guidelines include standardized
and experimental testing procedures, accepted laboratory practices, manufacturers' guidelines, accepted aseptic
and sterilization procedures, and applicable State and Federal guidelines.
A Bachelor's degree with advanced courses in Bacteriology, Chemistry, and/or other biological fields which shows
knowledge of microbiology theory, principles, and practices and laboratory procedures, equipment, and instruments
AND three years of microbiological laboratory experience.