|Step 10||Step 5||Step 6||Step 7||Step 8||Step 9|
|Salary Range 11B||$2672||$2202||$2289||$2361||$2461||$2558|
GENERAL DESCRIPTION OF CLASS
The SHIP'S ASSISTANT COOK assists the Cook/Steward in preparing and serving meals for the crew and staff on an oceanographic research vessel.
This is the first of a two-level series. This class is distinguished from the Ship's Cook level by the absence of responsibility for planning and preparing complete meals.
DUTIES AND RESPONSIBILITIES
RELATIONSHIPS WITH OTHERS
Employees in this class have occasional contact with food vendors. Work is assigned and completed on board the ship.
Employees in this class receive general supervision from the Ship's Master. Daily assignments, coordination, and review of work is provided by the Ship's Cook, who in turn reports to the Ship's Master. Work is reviewed daily for cleanliness and conformance to health standards required for an oceanographic vessel.
Positions in this class are found on ships conducting research at sea for extended periods of time. They require the willingness to work within the environment associated with the position's location.
At least six months of experience as a cook's helper; OR
Revised May 2004