|Step 1||Step 10||Step 2||Step 3||Step 4||Step 5||Step 6||Step 7||Step 8||Step 9|
|Salary Range 12||$1984||$2786||$2048||$2122||$2202||$2289||$2361||$2461||$2558||$2672|
GENERAL DESCRIPTION OF CLASS
The DAY CARE CENTER COOK prepares snacks and cooks lunch for approximately 100 children in a laboratory preschool or extended day care program.
This is a single classification and not currently part of a series of classes.
DUTIES AND RESPONSIBILITIES
RELATIONSHIPS WITH OTHERS
Employees in this class have telephone contact periodically with vendors to order food and supplies.
Employees in this class receive general supervision from a manager who assigns work verbally or through written instructions. Work is reviewed by observation on a daily basis to ensure work standards and procedures are followed and to ensure conformance with safety and sanitation procedures. Employees in this class follow State health, safety, and sanitation regulations pertaining to food service operations and must comply with USDA standards regarding appropriate quantities of meats, breads, fruits, vegetables, etc., served per child. Work schedules and standardized menus and/or recipes are followed to prepare foods scheduled for that day. Day Care policies and procedures are also used as guidelines when performing the work.