|Step 10||Step 5||Step 6||Step 7||Step 8||Step 9|
|Salary Range 7||$2289||$1920||$1984||$2048||$2122||$2202|
GENERAL DESCRIPTION OF CLASS
The FOOD SERVICE WORKER 1 performs a variety of routine food service activities such as setting up condiments and food pans; preparing food trays; serving on food lines; clearing and cleaning tables, counters, and serving areas; and washing dishes, pots, and pans in a volume dining or food service facility.
This is the first level of a four-level series. It is distinguished from the next higher level by the absence of regular responsibility for preparing simple foods (e.g., salads, dressings, sandwiches, eggs, fruit, and pudding) in a volume dining or food service facility. Employees in this class may assist higher-level staff members by preparing cold foods such as sandwiches and garden salads.
DUTIES AND RESPONSIBILITIES
RELATIONSHIPS WITH OTHERS
Employees in this class have regular in-person contact with residents, students, and/or the public while serving food, clearing tables, and cleaning the dining/food service area.
Employees in this class receive close supervision from a manager or supervisor who assigns work verbally or through written instructions. Work is reviewed by observation periodically throughout the day to ensure work standards and procedures are followed and for conformance with safety and sanitation procedures. Employees in this class follow State health, safety, and sanitation regulations pertaining to volume dining or food service facilities. Food service policies and procedures are also used as guidelines when performing the work.
Positions are found in central and remote locations throughout State government (e.g., general government agencies, human or natural resource agencies, correctional, mental health, or higher education institutions, hospitals, etc.). They require the willingness to work within the environment associated with the position's location and purpose.